Description
| Synonyms: | O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-Glucose; Amylotetraose; α-1,4-Tetraglucose |
| Chemical name: | Maltotetraose |
| CAS Number: | 34612-38-9 |
| Possible CAS #: | NA |
| Molecular form.: | C₂₄H₄₂O₂₁ |
| Appearance: | White powder |
| Melting Point: | 209~2011°C (dec.) |
| Mol. Weight: | 666.58 |
| Storage: | Room temperature |
| Solubility: | Methanol (very slightly), Water (Slightly) |
| Stability: | NA |
| Category: | Carbohydrates & Derivatives |
| Boiling Point: | NA |
| Applications: | Maltotetraose is a maltooligosaccharide that is used for research and diagnostic purposes. They can also be used in nutrients and healthcare. |
| Dangerous Goods Info: | NA |
| References: | Ezure, Y. et al.: Biosci. Biotech. Biochem., 61, 1931 (1997); Hatonen, K. et al.: Am. J. Clin. Nutr., 96, 44 (2012); |
| MSDS : | Download |
